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(Food and Bio-Nanotech International Research Center)

startup projects belt dryer

Belt Drying Machine

Belt type fruit and vegetable drying machine is the ideal equipment used for the processing of removing water from food by circulating hot air through it, which prohibits the growth of enzymes and bacteria. It is suitable for drying of vegetable, fruits, medicinal materials, etc. The belt type vegetable drying machine includes three main parts:drying room, air heater and induced forced-draft (FD) fan, which also has accessory like belt conveyor. And the drying room is composed of multilayer mesh belts.

Belt Dryers Features

  1. Special mesh belt design can make the materials heated uniformly and continuously which highly improve the drying efficiency.
  2. Adopt the coal combustion model for continuous mass production, keeping the original nutrition and color of the materials.
  3. The drying time can be adjusted according to the materials type and material moisture content.
  4. Large capacity, high drying and thermal efficiency.
  5. Low energy consumption, easy to operate and maintain.
  6. Wide utilization range, many kinds of materials can be dried.

Belt Dryers Application

. Fruit and vegetable Drying: Suitable for drying of apple, apricot, grape, onion, pepper, tomato, mushroom, eggplant, garlic slice, fig, plum, coconut and so on.

. Food Drying: Suitable for potato slice drying.

. Industrial Drying: Suitable for the drying in the pharmaceutical, chemical, food, farming, aquatic product, light industry, heavy industry and so on.

TEAM WORK:

  • Prof. SEID MAHDI JAFARI
  • Dr. HAMED HOSEINI
  • MAHYA SHARIAT ALAVI
  • MAHNAZ MIRBAGHERI
  • ANA SAGHAFIAN
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